Mini Food Plan


BREAKFASTLUNCHDINNERSNACKS
– Overnight Oats with added dried
fruit, seeds and nuts, or chopped fruits

– High Protein Blueberry Pancakes

– Avocado and Egg Paste with Toast

– Spinach Shakshuka
– Fresh Salmon with Thai Noodle
Salad

– Spiced Lentil and Butternut Squash
Soup

– Grilled Vegetable Salad with Tuna

– Chicken Salad with Avocado
Dressing
– Smoked Aubergine Goulash served
with Brown Rice

– Warm Salmon Quinoa Salad

– Turkey and Broccoli Stir-Fry

– Vegan Shepherds Pie
– Tropical Smoothie

– Almond Energy Balls

– Protein Fruit Bowls

Click Here to view High Protein Food Plan
Click Here to view Low-Carb Food